|Ready for service|
|Bread and butter to start|
|Chicken liver parfait|
A firm favourite of ours, and here it did not disappoint. Rich smooth chicken liver parfait, with a sweet apple and date chutney, this was incredibly moreish and a dish we both thoroughly enjoyed.
The smoked salmon was well presented and tasted just as good as it looked. We really enjoyed the chopped shallots served with the salmon and the addition of the capers added another dimension to the dish.
Perfectly cooked fish is sometimes hard to come by in a restaurant, but "The Honours" succeeded with a superbly cooked piece of sea bream. The lentils were a welcome addition to a dish, which we both really enjoyed.
No fancy presentation with this dish, just good cook cooking and bold flavours for the diner to enjoy. The pork chop was fantastic and could easily have been the dish of the night. The depth of flavour found in the sauce was outstanding. This is a dish we both will be ordering again.
|Side dish of french fries|
Crispy, light well seasoned french fries. These were perfect for mopping up the wonderful sauce of the pork chop.
|Mint chocolate souffle|
A souffle is a dessert Mr SEO can never resist, therefore was delighted when this was on the menu (al a carte). The mint and chocolate flavours were both intense and combined to create a luxurious dessert. The souffle was light, airy and was cooked perfectly. This makes the top three souffles we have ever tried, it really was that good.
|The Honours sundae|
This is a dessert for anyone with a sweet tooth. Sweet toffee and caramel ice cream with honeycomb. The pecans were a welcome addition to the dessert adding a different texture. Again this was a dessert we both agreed was of a high standard.