With our last visit being well over a year ago, we both felt the time was right for a return visit to the popular Ox and Finch. Everything you need to know about the restaurant can be found in our previous post (here).
|Ox and Finch|
A sunny Wednesday afternoon seemed like the perfect excuse for our return to the restaurant. We were greeted warmly and shown to our table. As we were both driving later, we tried a few non alcoholic cocktails which we both really enjoyed. Here is what we ate from the ever changing menu:
|Braised Pork Cheeks, Parmesan Polenta|
|Kale, Ramsey's Black Pudding|
|Chips With Roast Aioli|
|Poached Scrabster Hake|
|Slow-Cooked Chicken, Chorizo|
|Dark Chocolate, Poached Cherries, Pistachio Ice-Cream|
Our first visit to The Ox and Finch was a success, but we felt this time the food was even better. The standard of the dishes coming out the kitchen is very impressive. The thing that impresses us most is the consistency of the cooking. We have tried an array of dishes from the kitchen and each dish has left us more than impressed.
Despite is being a Wednesday lunchtime, the restaurant was basically full, thus giving it a relaxed and vibrant atmosphere. The service provided on the day was also first class. The female waitress who looked after our table was very charming and passionate about her job.
The concept at Ox and Finch is unique, and while it wouldn't work at every restaurant, it certainly works here. We love getting the dishes served as they are ready and having many different dishes to try. The only problem you will have at The Ox and Finch is choosing from the menu, as every dish sounds fantastic.